Sample Brunch Menu

A perfect way to celebrate the Bride or Mother-to-Be on a Saturday or Sunday afternoon! 

Mimosa/Bloody Mary Cocktail Bar
Imported & Domestic Beers
House Wines
Chilled Juices, Freshly Brewed Coffees & Assorted Hot Teas

Import & Domestic Cheese-Vegetable Crudité
Display of Sliced Seasonal Fruit with Lemon Yogurt Dip
Assorted Danish/Croissants with whipped sweet butter & jellies

Entrée Selections
Scrambled Eggs/cheddar-jack cheese/chives
Cpt. Morgan Thick French Toast/maple syrup
Lyonnaise Potatoes
Kunzler Smoked Bacon/Maple Link Sausage
Strawberry Spinach Salad with sliced almonds/white balsamic vinaigrette
Grilled Asparagus with balsamic drizzle
Carved Grilled Asian Marinated London Broil with horseradish mousse & mushroom bordelaise

Sweet Ending
Table side Petit Fours

Sample Buffet Menu

Four hour reception

Open Bar and unlimited non-alcoholic beverages

Butler Passed Hors d’oeuvres
Silo Carpaccio of Beef on Crostini with horseradish cream sauce
Jumbo Shrimp Heart Cocktail with cocktail sauce

Stationary Hors d’oeuvres Displays
Garden Vegetable Crudités with creamy buttermilk-ranch dip
Kahlua Walnut Brie with vineyard fruit, strawberries, carr’s table wafers, warm french bread

Strawberry Spinach Salad – baby spinach/fresh strawberries/toasted almonds/garden veggies/balsamic vinaigrette

Entrée Selections
BOLDER Shrimp – jumbo shrimp/roasted garlic/parmesan-lemon cream sauce/tomato/basil/penne pasta
Chicken Marsala – pan seared chicken breast/marsala mushroom sauce
Carving Station – Slow Roasted Prime Rib with au jus

Side Selections
Herb Seasoned Red Bliss Potatoes
Wild Mushroom Risotto
Seasonal Vegetables

Sweet Ending
Seasonal Fresh Fruit
Wedding/Cake Service
Coffee/Tea Service

For more information on menus for weddings and other catered events, please contact our Events Manager